Gel oil make-up remover - nourishing and softening - with hyperfermented Olive oil (100 ml) - normal or dry skin
100 ML
€ 26,00
99% naturally-derived ingredients Vegan formula Fragrance-free
Actions Cleanses and removes even waterproof make-up Can also be used to moisturize and nourish the skin of the face and body For soft, smooth skin
Daily cleansing becomes a rich beauty treatment with this gel oil make-up remover, with a texture ideal for even the driest, most demanding skin. The formula is enriched with nourishing, softening Sweet Almond oil and hyperfermented Olive oil with a potent antioxidant action. Pleasant to massage into the skin. Cleanses gently and removes even waterproof make-up, leaving the skin feeling marvellously soft and smooth. Can also be used to moisturize and nourish the skin of the face and body.
PACK
Daily cleansing becomes a rich beauty treatment with this gel oil make-up remover, with a texture ideal for even the driest, most demanding skin. Enriched with Sweet Almond oil and hyperfermented Olive oil with a potent antioxidant action, cleanses gently and removes even waterproof make-up. Can also be used to moisturize and nourish the skin of the face and body.
HYPERFERMENTATION: A NATURAL EFFICACY BOOSTER
Hyperfermentation is a sophisticated process that enzymatically activates the natural ingredient, making it highly bioavailable and significantly boosting its efficacy.
Hyperfermented Olive oil from the Bottega Verde Estate: our precious oil is subjected to a sophisticated hyperfermentation process that boosts its efficacy and antioxidant and nourishing action.
How to use it: - as a face cleanser and make-up remover: rub into a dry face until make-up has been removed completely, then remove any remaining traces with a microfibre cloth and warm water. Can also be used for the eyes. - As a nourishing body oil: rub into damp skin until fully absorbed.
TOP NOTES: bergamot, green leaves, almond. HEART NOTES: jasmine, lily, plum. BASE NOTES: sandalwood, musk, vanilla cream, tonka bean seeds.
The percentages of naturally derived ingredients are calculated according to ISO 16128.
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