Face serum - moisturizing booster - with hyperfermented Red Grape extract (30 ml) - normal skin

98% naturally derived ingredients
vegan formula

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Enhanced antioxidant action
Moisturizing booster
More moisturized, toned skin

Concentrated serum with an antioxidant and moisturizing action. The particularly light, fluid gel texture absorbs quickly, rapidly transporting the active ingredients: Red Grape extract obtained with an innovative hyperfermentation process, and Hyaluronic Acid, which performs a significant moisturizing, smoothing action against the first signs of aging. Suitable for normal skin, it is an excellent partner to boost the antioxidant action of the daily face cream.

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Concentrated serum with an antioxidant and moisturizing action. The particularly light, fluid gel texture absorbs quickly, rapidly transporting the active ingredients: Red Grape extract obtained with an innovative hyperfermentation process, and Hyaluronic Acid.

HYPERFERMENTATION: A NATURAL EFFICACY BOOSTER

Hyperfermentation is a sophisticated process that enzymatically activates the natural ingredient, making it highly bioavailable and significantly boosting its efficacy.

Hyperfermented extract of Red Grape from the Bottega Verde Estate: obtained from the skins of our Red Grapes, using wine-making waste that is processed using the hyperfermentation technique. The result is a phytocomplex with an antioxidant action more than twice as effective compared to our classic extract.

How to use it: apply in the morning and evening to the cleansed skin of the face, neck and décolleté area. Massage until fully absorbed. Can be used on its own or before the face cream.

Top notes: Pomegranate, Clementine, Grape Juice. Middle notes: Pink Pepper, Dahlia, Cherry Blossom. Base notes: Heliotropium, Sandalwood, Musk.

INGREDIENTS: AQUA, PENTYLENE GLYCOL, HYDROLYZED TOMATO SKIN, HYDROXYACETOPHENONE, VITIS VINIFERA FRUIT EXTRACT, SODIUM HYALURONATE, PEG-40 HYDROGENATED CASTOR OIL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM HYDROXIDE, CITRIC ACID, PARFUM, SACCHAROMYCES FERMENT LYSATE FILTRATE, BENZYL SALICYLATE, HEXAMETHYLINDANOPYRAN, LIMONENE, LINALOOL, CITRUS AURANTIUM PEEL OIL, SODIUM BENZOATE, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, CITRONELLOL, LINALYL ACETATE, HYDROXYCITRONELLAL, POTASSIUM SORBATE, HEXYL CINNAMAL, ALPHA-ISOMETHYL IONONE, GLYCERIN, TERPINEOL, DIMETHYL PHENETHYL ACETATE, ISOEUGENYL ACETATE, CI 17200, CI 19140